SPICE & FIRE

SPICE & FIRE 🔥
A Moroccan Night at CAGETTE Canteen & Deli

For one night only, Chef Cédric elevates his signature Couscous Royale into a lavish Moroccan-inspired feast under the stars. 🔥🍷

At the heart of the experience: a premium Kinross Station LAMB  , where the meat will be prepared in different ways throughout the evening — slow-cooked, fire-grilled, roasted, and crafted into homemade sausages — celebrating the richness and versatility of exceptional lamb.
https://kinrossstation.com.au/

Expect generous sharing plates, flowing wine, live BBQ carving, belly dancers, and live percussions bringing rhythm and warmth to the rooftop all night long. ✨

📅 30 May 2026
starts @ 7pm

📍 15 Yenakart,  Rooftop 5th Floor
📲 LINE @cagette
📞 02-249 1684