Menu

Mogette beans, pork belly, smoked sausage & duck confit

Slow cooked lamb shank, garlic, honey & thyme, mash potato

Duck liver, brioche & fig chutney

Baked with truffle, mesclun salad, garlic baguette

Pan-seared peppered tuna, penne

Chili, garlic & olive oil

Truffle linguine, hokkaido scallops

Seafood, saffron & chorizo

Homemade sausage & asparagus

Pan-seared foie gras

Brioche, Croutons, Pain

Foie gras & mushrooms

Duo of "tarama", dill cream & blinis

Chorizo, salchichón & back leg ham 48 months

Baby potatoes & red onions

Dutch Razor Clams

Fresh girolles, Parmesan, rocket salad

Avocado & tomato salsa

Tomatoes, ''San Daniele'' ham 20m, wild rocket

Smoked chicken, poached egg, Parmesan & baby cos

Peppered tuna, anchovies, olives, bell pepper, potatoes & greens

Goat cheese, smoked ham, mesclun, fruits & nuts

Chicken livers, lardons & poached egg, mixed leaves & honey dressing

Reblochon, caramelized onions, coppa

Truffle Brie, figs & mesclun, cheese

Smoked chicken, avocado, crispy bacon

Bleu des Causses, poached pear & walnut

Marinated olives, zucchini flan, deep fried eggplant, bell peppers, pickles, mushrooms

6 Oysters FDC N°4, 150gr mussels, 100gr whelks, 100gr clams, 3 prawns

1/2 Lobster, 1/2 brown crab, 250gr mussels, 150gr whelks, 6 prawns, 150gr clams, 12 FDC N°3 & 4

1 Lobster, 1 brown crab, 300gr mussels, 250gr clams, 250gr whelks, 12 prawns, 24 FDC N°3 & 4

Seaside terrine, shrimps, tuna tartare, sardines, smoked salmon, deep fried calamari, tarama

Cold cuts, pâtés, rillettes, Brie cheese

Build your own at our counter (3 pieces)

Daily selection of 5 cold cuts

Home cured wild fish & pickles

Knife cut tenderloin prepared to your liking. Served with French fries & salad. Extra truffle +300 thb

Potatoes & truffle jus - half or whole chicken

Béarnaise sauce & potato wedges

Wild mushrooms, asparagus & truffle jus

Wild mushrooms, asparagus & truffle jus & pan seared foie gras

Girolles, rattes potatoes & foie gras jus

Sauces & sides - price per Kg.

Ratatouille & mint pesto

Home cured Beef ‘’Bresaola’’ with Parmigiano & Rocket in Sourdough bread

Poached Lobster, Avocado, Cocktail sauce & Baby Cos, in ‘’Viennois’’ Bread

Roasted Free range Chicken with Truffle mayo & leaves in Sourdough bread

Home smoked Salmon in Rye bread with Dill cream & Lemon

Homemade Foie Gras Terrine, Fig jam, Cured duck & Mesclun in a toasted Brioche

French ‘’Camembert’’ cheese with truffle & Mesclun in Baguette bread

Peppered Tuna, bell peppers, tomato, boiled egg, olives & anchovy in ‘’pain bagnat’’ bread, with tapenade Mayo.

Homemade pork Terrine in Baguette with pickles & cornichons

Homemade Focaccia filled w/ Burrata di Bufala, Beef tomatoes, pesto & Parma Ham

Coffee, mascarpone, chocolate

Chocolate 70% & Chantilly cream

3 pastry choux with vanilla ice cream warm chocolate sauce & cream

Poached pear, vanilla ice cream, hot chocolate sauce

A selection of our best-sellers

Vanilla, Chocolate, Coconut, Lemon, Black current

Flavour of the week

The traditional

With Chantilly cream

Served warm, with a scoop of vanilla ice cream

With or without meringue

Vanilla ice cream & espresso coffee