Menu

Fresh girolles, Parmesan, rocket salad

Baby potatoes & red onions

Chorizo, salchichón & back leg ham 48 months

Brioche, Croutons, Pain

Dutch Razor Clams

Foie gras & mushrooms

Duo of "tarama", dill cream & blinis

Semolina, Lamb Merguez, Chicken, Beef kebab, harissa, vegetables, broth

Mogette beans, pork belly, smoked sausage & duck confit

Duck liver, brioche & fig chutney

Slow cooked lamb shank, garlic, honey & thyme, mash potato

Baked with truffle, mesclun salad, garlic baguette

Pan-seared peppered tuna, penne

Chili, garlic & olive oil

Truffle linguine, hokkaido scallops

Seafood, saffron & chorizo

Homemade sausage & asparagus

Pan-seared foie gras

Home cured Beef ‘’Bresaola’’ with Parmigiano & Rocket in Sourdough bread

Home smoked Salmon in Rye bread with Dill cream & Lemon

Homemade Foie Gras Terrine, Fig jam, Cured duck & Mesclun in a toasted Brioche

French ‘’Camembert’’ cheese with truffle & Mesclun in Baguette bread

Peppered Tuna, bell peppers, tomato, boiled egg, olives & anchovy in ‘’pain bagnat’’ bread, with tapenade Mayo.

Homemade pork Terrine in Baguette with pickles & cornichons

Poached Lobster, Avocado, Cocktail sauce & Baby Cos, in ‘’Viennois’’ Bread

Roasted Free range Chicken with Truffle mayo & leaves in Sourdough bread

Homemade Focaccia filled w/ Burrata di Bufala, Beef tomatoes, pesto & Parma Ham

Brioche, Croutons, Pain

Foie gras & mushrooms

Duo of "tarama", dill cream & blinis

Chorizo, salchichón & back leg ham 48 months

Baby potatoes & red onions

Dutch Razor Clams

Fresh girolles, Parmesan, rocket salad

Avocado & tomato salsa

Peppered tuna, anchovies, olives, bell pepper, potatoes & greens

Smoked chicken, poached egg, Parmesan & baby cos

Goat cheese, smoked ham, mesclun, fruits & nuts

Tomatoes, ''San Daniele'' ham 20m, wild rocket

Chicken livers, lardons & poached egg, mixed leaves & honey dressing

Truffle Brie, figs & mesclun, cheese

Smoked chicken, avocado, crispy bacon

Reblochon, caramelized onions, coppa

Bleu des Causses, poached pear & walnut

6 Oysters FDC N°4, 150gr mussels, 100gr whelks, 100gr clams, 3 prawns

1/2 Lobster, 1/2 brown crab, 250gr mussels, 150gr whelks, 6 prawns, 150gr clams, 12 FDC N°3 & 4

1 Lobster, 1 brown crab, 300gr mussels, 250gr clams, 250gr whelks, 12 prawns, 24 FDC N°3 & 4

Seaside terrine, shrimps, tuna tartare, sardines, smoked salmon, deep fried calamari, tarama

Marinated olives, zucchini flan, deep fried eggplant, bell peppers, pickles, mushrooms

Cold cuts, pâtés, rillettes, Brie cheese

Build your own at our counter (3 pieces)

Daily selection of 5 cold cuts

Home cured wild fish & pickles

Wild mushrooms, asparagus & truffle jus & pan seared foie gras

Béarnaise sauce & potato wedges

Potatoes & truffle jus - half or whole chicken

Wild mushrooms, asparagus & truffle jus

Girolles, rattes potatoes & foie gras jus

Mash potato. grilled veggies & mustard sauce

Sauces & sides - price per Kg.

Knife cut tenderloin prepared to your liking. Served with French fries & salad. Extra truffle +300 thb

Ratatouille & mint pesto

Lime sorbet & vodka

Chocolate 70% & Chantilly cream

3 pastry choux with vanilla ice cream warm chocolate sauce & cream

Poached pear, vanilla ice cream, hot chocolate sauce

Vanilla, Chocolate, Coconut, Lemon, Black current

Flavour of the week

Coffee, mascarpone, chocolate

The traditional

With Chantilly cream

Served warm, with a scoop of vanilla ice cream

A selection of our best-sellers

With or without meringue

Vanilla ice cream & espresso coffee