Sea Urchin Tarama 35% 100g

A tasty recipe made from the best quality of Icelandic smoked cod roe, brought together with the tropical flavour of the sea urchin coral.

Sea urchin tarama, also known as "uni tarama" or "urchin roe tarama," is a delicacy made from sea urchin roe that has been processed into a creamy and flavorful spread. Here's how you can enjoy sea urchin tarama:

1. Serve Chilled:

   • Sea urchin tarama is best enjoyed chilled. Keep it refrigerated until you're ready to use it.
     
     

2. Accompaniments:

   • Provide an array of accompaniments that complement the rich and briny flavors of the sea urchin tarama. Consider options such as:
     • Fresh Bread: Offer slices of crusty baguette, sourdough, or pita bread for spreading.
     • Crackers: Choose plain or lightly salted crackers to provide a neutral base.
     • Cucumber Slices: The refreshing crunch of cucumber balances the creamy richness of the tarama.
     • Celery Sticks: Similar to cucumber, celery adds a crisp texture and subtle flavor contrast.
       
       

3. Presentation:

   • Transfer the sea urchin tarama to a serving dish, preferably one that allows you to showcase the vibrant color and smooth texture.
     
     

4. Tasting and Pairing:

   • Using a utensil or your chosen accompaniments, scoop a small amount of sea urchin tarama and spread it on the bread, cracker, or vegetable of your choice.
     
     

5. Pairing Ideas:

   • Citrus Zest: A touch of lemon or lime zest can enhance the flavors and add a refreshing citrusy note.
   • Fresh Herbs: Sprinkle chopped chives, dill, or parsley on top to provide a burst of herbal fragrance.
   • Caviar: For an extravagant pairing, consider adding a small dollop of caviar on top of the sea urchin tarama for a luxurious burst of flavor and texture.
     
     

6. Beverage Options:

   • Pair sea urchin tarama with beverages that won't overpower its delicate taste. Options include Champagne, white wine, or a light, crisp beer.