Saucisson La Perche - 100g

Dry sausages produced from cured pork that are hanged on poles in a smoking area.

High-quality pork flesh is often used to make saucisson perche, which is then seasoned with a variety of herbs, spices, and occasionally garlic. A tasty sausage with a firm texture is produced after it is dried and cured. Regional variations in flavor might result from differences in the precise seasonings and flavorings utilized from one producer to the next.

Did you know? The perch sausage is loops shaped because it is dried wrapped around a perch. Hence why the name Perche.