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Rosemary - 100g

Rosemary - 100g

Regular price 120.00 ฿ THB
Regular price Sale price 120.00 ฿ THB
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Rosemary is a fragrant herb that belongs to the mint family. Its needle-like leaves are known for their distinct aroma and robust flavor, making it a beloved ingredient in both culinary and herbal applications.

 

Culinary Uses:

 

  1. Seasoning: Fresh or dried rosemary is often used to season a variety of dishes, including roasted meats (such as lamb or chicken), roasted vegetables, and potatoes. It infuses a delightful earthy and pine-like flavor.
  2. Marinades: Add rosemary to marinades for meats, poultry, or seafood. Its flavor enhances the overall taste and aroma of the dish.
  3. Breads and Baked Goods: Incorporate chopped rosemary into bread dough, pizza crusts, or biscuit batter for a fragrant twist.
  4. Sauces: Use rosemary in sauces like marinara or tomato-based sauces to add depth and complexity to the flavors.
  5. Infused Oils and Vinegars: Create flavored oils and vinegars by infusing them with rosemary sprigs. These can be used as dressings or drizzled over dishes for extra flavor.

 

Herbal Uses:

 

  1. Tea: Rosemary leaves can be steeped to make an herbal tea known for its potential health benefits. It's believed to have antioxidant properties and support digestion.
  2. Aromatherapy: The essential oil extracted from rosemary is used in aromatherapy for its invigorating and stimulating scent. It's thought to promote mental clarity and focus.
  3. DIY Skin and Hair Care: Rosemary-infused oils or products containing rosemary oil are used in natural skin and hair care routines for their potential benefits.

 

Cooking Tips:

 

  1. Fresh or Dried: Both fresh and dried rosemary can be used in cooking. Dried rosemary is more potent, so use about one-third the amount if substituting for fresh.
  2. Flavor Compatibility: Rosemary pairs well with other Mediterranean herbs like thyme, oregano, and basil. It also complements garlic, lemon, and olive oil.

 

Storage:

 

  • Fresh: Keep fresh rosemary in the refrigerator. It can be stored in a plastic bag or wrapped in a damp paper towel to retain its moisture.
  • Dried: Store dried rosemary in an airtight container in a cool, dark place.

 

Embrace the aromatic allure of rosemary in your culinary adventures and beyond. Its versatility and captivating fragrance make it an indispensable herb that enhances a wide range of dishes and applications.

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