Pickled Pink Shallots 100g

Those shallots have a delicate and sweet flavor, with a red-pink skin color and a slight pink interior. Its mildness and beautiful colors are sure to satisfy all palates and eyes

How to Enjoy Shallot Pickles? Here are some of our tips

Charcuterie Board: Serve shallot pickles alongside cheeses, cured meats, and crusty bread for a delightful charcuterie spread.

Salads: Toss pickled shallots into salads for a burst of tangy flavor.

Sandwiches: Add a layer of shallot pickles to sandwiches for a zesty crunch.

Burgers: Elevate your burgers with the sharpness of pickled shallots.

Tacos: Top your tacos with these pickles to cut through rich and savory flavors.

Grilled Dishes: Use shallot pickles as a tangy garnish for grilled meats and seafood.

Savory Dishes: Incorporate pickled shallots into pasta dishes, grain bowls, or roasted vegetable medleys.

Shallot pickles add a zingy kick to various dishes, enhancing their flavors with a touch of acidity and crunch. Experiment with different combinations to find your favorite ways to enjoy these homemade delights.