Parma Ham 20 Month - 100g

Italian tradition. "Una fetta tira l'altra". One slice calls for another ... And this ham, the best time to enjoy it is during a meal, is in antipasto, appetizers, clear taste buds and intact appetite. Voila, we told you everything. And now ? Buon appetito!

The distinction of Prosciutto di Parma lies in its historical roots and the region where it is produced, setting it apart from other prosciuttos worldwide. With origins tracing back to Roman eras, this geographically safeguarded delicacy has gained global acclaim for its subtly salty yet distinctly sweet taste and velvety texture.