Pain de Seigle 400g

Rye is a cereal that needs to be combined with another to be used in baking. Therefore, rye bread is often mixed with wheat flour. Its slightly acidic flavor adds more character than bread made solely from refined flour. While this fiber-rich bread is nutritious, it can be more challenging to digest. Rye bread is not suitable for gluten-free diets.

Rye bread can be enjoyed from breakfast to the main course as a side. Even when stale, it can be used to enhance soups or processed into breadcrumbs for breading.

To keep rye bread fresh, store it in a dry place, either in a bread bag or bread box. Freezing is possible, but it's recommended to do so shortly after purchase.

Rye bread is a great option for those looking to manage weight. It's high in fiber, vitamins, and minerals

400gr per bread