Mont D'or Vacherin 400g

The Mont d'Or, also known as Vacherin from the High Doubs, is a cheese made from raw cow's milk, with a soft, uncooked, slightly pressed paste, offering a creamy and delicately salted consistency. It is recognized by its washed rind, slightly "reflowered," ranging in color from yellow to light brown.

It is encircled with a band of spruce and placed in a spruce wood box. Both the band and the box are integral to the production conditions of the designation. It has a flat cylindrical shape and weighs, including the box, from 480 g to 3.2 kg. Its diameter varies between 11 and 33 cm, and its height ranges from 6 to 7 cm.

The manufacturing, aging, including boxing, must be carried out at the same l...