Le Cassoulet

Indulge in the rich history and flavors of Cassoulet, a legendary dish that traces its roots to the picturesque villages of Southern France. With origins dating back centuries, Cassoulet embodies the artistry of slow-cooked perfection and the warmth of communal gatherings.

Every bite of our Cassoulet tells a story of patience and care. The meats are tenderized through hours of slow cooking, allowing the flavors to meld and evolve into a symphony of tastes that dance on your palate.

Cassoulet is made of white beans stew with Duck confit, cured lard, homemade sausages & duck confit.