Iberico Chorizo - 100g

Joselito Acorn-fed Chorizo Grand Reserve

Chorizo made from primal cuts, by combining minced Iberian pork meat which is seasoned with sea salt, paprika, garlic and sugar.

The acorn-fed Iberian pork loin has a perfect and attractive coating due to the colour of the natural marinade. When cut, the slices are pinkish in colour, alternating with asymmetrical fat streaks. The typical combination of acorn-fed Iberian pork raised in the pasture.

The wrapping in natural gut and the tied by hand already denote the craftsmanship that encloses a really fascinating piece. The acorn-fed Iberico chorizo sausage is succulent and rotund but soft, delicate and delicate. The demonstration that opposites are not always at odds and together offer an amazing experience.