“The cheese of the monasteries” Its millstone is the largest of the Italian cheeses. It is also considered one of the oldest cheeses in the country and was made by monks.
Grana Padano is a distinguished Italian cheese celebrated for its rich history and robust flavor. Hailing from northern Italy, it is a hard and aged cheese crafted from cow's milk. Its pale yellow interior is studded with small, natural holes and encased in a thick, golden rind.
The cheese boasts a harmonious balance of nutty, savory, and slightly sweet notes. Its texture is firm and granular, with a crumbly yet smooth mouthfeel. Grana Padano's complexity deepens as it matures, resulting in a more pronounced and concentrated t...