Gentile Linguine

Gentile family offers the highest quality products with an unmatched attention to details.

• 500g per pack

Linguine is a plural pasta that can be used in a wide range of delicious recipes. Here are a few ideas from our italian chef to inspire your next spaghetti-based dish:

Classic Linguine Bolognese: A timeless favorite, this dish features a rich tomato-based meat sauce served over cooked spaghetti. The sauce is typically made with ground beef or a combination of meats, onions, garlic, tomatoes, herbs, and red wine.

Garlic and Olive Oil Linguine (Aglio e Olio): Create a simple yet flavorful dish by sautéing minced garlic in olive oil, then tossing the cooked spaghetti in the garlicky oil. Add red pepper flakes, chopped parsley, and a sprinkle of grated Parmesan for extra taste.

Creamy Alfredo Linguine : Make a luscious Alfredo sauce by melting butter with heavy cream and grated Parmesan cheese. Toss the cooked spaghetti in the creamy sauce and season with salt, pepper, and nutmeg.

Linguine Carbonara: A classic Italian dish featuring a velvety sauce made from eggs, grated Pecorino Romano cheese, pancetta or bacon, and black pepper. Toss the cooked spaghetti in the sauce to create a rich and satisfying dish.

Pesto Linguine: Toss cooked spaghetti with homemade or store-bought pesto sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. You can also add sun-dried tomatoes or roasted red peppers for extra flavor.

Linguine with Meatballs: Serve spaghetti with tender meatballs made from a mixture of ground meat, breadcrumbs, herbs, and spices. Simmer the meatballs in marinara sauce and serve over the cooked pasta.

Linguine Primavera: Create a colorful and vibrant dish by sautéing a variety of fresh vegetables like bell peppers, zucchini, cherry tomatoes, and peas. Toss the cooked spaghetti with the sautéed veggies and a light olive oil or butter-based sauce.

Seafood Linguine Marinara: Combine cooked spaghetti with a medley of sautéed seafood such as shrimp, mussels, and calamari. Toss with a marinara sauce made from tomatoes, garlic, onions, and herbs.

Lemon and Herb Linguine : Elevate your spaghetti with a light and refreshing lemon and herb sauce. Combine cooked spaghetti with lemon zest, lemon juice, fresh herbs like parsley and thyme, olive oil, and a sprinkle of grated Parmesan.

Linguine  with Roasted Vegetables: Roast a mix of your favorite vegetables, like cherry tomatoes, bell peppers, eggplant, and red onion. Toss the roasted veggies with cooked spaghetti, olive oil, garlic, and herbs for a hearty and flavorful meal.

These are just a few ideas to get you started. Linguine's versatility allows you to experiment with various ingredients, sauces, and flavors to create dishes that suit your taste preferences.