Galet au Poivre - 100g

Saucisson pur pork from Maison Loste, in a pebble shape with black pepper crust.
With its spicy heat flavor, this saucisson will delight your taste buds.

Enjoying black pepper saucisson can be a delightful experience, as its robust flavor and unique texture can be savored in various ways. 

Sliced and Snacked: The simplest way to enjoy black pepper saucisson is by slicing it into thin rounds and enjoying it as a flavorful snack. Its peppery kick and rich taste make it a perfect accompaniment to cheese, crackers, and fresh fruit.

Charcuterie Board: Include slices of black pepper saucisson on a charcuterie board alongside an assortment of cheeses, olives, nuts, and other cured meats. The saucisson's bold flavor and appealing appearance will add depth to the selection.

Sandwiches and Wraps: Incorporate thin slices of black pepper saucisson into sandwiches, wraps, or baguettes. Its distinct flavor can complement a variety of ingredients, from greens and spreads to other cured meats.

Salads: Add sliced black pepper saucisson to salads for an extra layer of taste and texture. Its savory and spicy notes can provide a unique twist to both green salads and grain-based salads.

Pasta and Pizza: Dice or thinly slice black pepper saucisson to use as a flavorful topping for pasta dishes or pizzas. Its bold taste can complement the other ingredients and add a gourmet touch.

Appetizers: Create bite-sized appetizers by wrapping small pieces of black pepper saucisson with cheese, vegetables, or bread. These can be served as elegant hors d'oeuvres for parties and gatherings.

Wine Pairing: Pair black pepper saucisson with red wines like Cabernet Sauvignon or Syrah. The sausage's peppery and savory notes can complement the wine's characteristics.