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The term sardine first crops up in English in around the 15th century. It most likely refers to the Italian island of Sardinia which was once a favourite playground for huge schools of these silver fish.
Sardines are often sold in oil-packed tightly together in tins, which is why they lend their name to the old-school party game. But while some go mad for tinned sardines on toast, their strong, fishy flavour will have others turning their nose up in disgust.
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