Emmental - 100g

Emmental is a hard cheese made in the Emmental region of Bern in Switzerland. A traditional, unpasteurized hard cheese made from cow's milk. It has a mild taste, fruity aroma and thin skin. Depending on the variety, the maturation period ranges from 2 to 18 months. Emmental has walnut-sized holes and is considered one of the most difficult cheeses to make due to the complex fermentation process that creates the holes. Cheeses such as Jura Blanc are delicious with wine.

Chose if you want it already grated or whole piece!