Cured Pancetta by Cagette - 100g
Pancetta takes its roots in Italy! Our chef makes it in our kitchen and cures it for months!
It's a type of cured pork belly that is seasoned with various herbs and spices before being rolled and dry-cured.
It is commonly used as a flavorful ingredient in cooking and adds a rich, salty, and slightly sweet taste to dishes. Pancetta is often compared to bacon, but unlike bacon, it is not smoked, and it has a milder flavor.