Cured Duck Magret by Cagette - 100g
฿170.00 THB
One of our favorite!
We launched the process of curing duck magret to make it a delicious cold cut.
We use local duck from northern Thailand that we first dry and then cure in-house. Keeping the skin will bring delicious nutty and buttery flavors.
This Charcuterie can be enjoyed as an appetizer or as a prepared dish.
Perfect in a salad Landaise for example!
