Coppa by Cagette - 100g
Coppa, is a traditional Italian cold cut made from dry-cured pork. It is a popular charcuterie item known for its rich flavor and marbling of fat, which gives it a tender and succulent texture. Coppa is made from the neck or shoulder of the pig, and the curing and aging process contribute to its distinct taste and aroma.
At Cagette we love to make our own products to be unique! Try our cured homemade coppa. This delicacy is cured in-house for months to create a unique and tasty bite for your satisfaction.
Perfect on a cold cut board, in a sandwich or on a raclette party platter!