Comte 20 months 100g

Comté cheese is a popular French cheese made from raw cow's milk in the Franche-Comté region of eastern France. It is widely consumed n France and is well-known for its exceptional quality and distinct taste.

The texture of Comté is known to be a firm and dense texture. Perfect for grating or slicing. As it ages, the texture becomes more crumbly and crystalline. It's time of aging varies from 4 months to several years. The one we prefer is the 20 months old that results in being mild and nutty.

Our chef will recommend to try it as it is on a cheese platter, with warm crispy baguette Tradition! If you want to use it in culinary preparations it will be perfect in sandwiches, or grated over dishes. It is also a popular ingredient in fondue and quiche recipes.

Fun Fact : The biggest cheese robbery took place in eastern France in November 2015. Four tons of Comte cheese worth 40,000 have been stolen from a French warehouse. Gold cheese !