Made from young acipenser baeri sturgeon, this caviar has a delicate texture and small, supple amber grains.
Its iodine structure, discreet but complex, will introduce you to the world of Prunier caviars.
Caviar Baerii is a delicacy made from the eggs of Siberian sturgeon. Even though caviar is typically associated with fish, it’s actually produced by the female sturgeon.
There are two types of caviar: silver and black. Silver caviar is most common, while black caviar is more expensive and difficult to find in Bangkok. Silver caviar has a smoother texture and a milder flavor than black caviar. Both types are usually served on toast or blinis. Caviar can be found in specialty stores and onlin...