Burgundy Snails - 12 pcs
Delicate snails from Burgundy, cooked in parsley butter, a true French tradition in Bangkok!
Burgundy snails have been consumed as food for centuries, dating back to ancient times. In French cuisine, they are commonly served as "escargot," where they are removed from their shells, cooked with garlic and butter, and then returned to their shells for presentation. Escargot dishes are considered a gourmet treat and are typically enjoyed with a crusty baguette.
Snails have high nutritional value! Burgundy snails are a good source of protein, vitamins, and minerals, including iron and magnesium. They are considered a nutritious and low-calorie food option
Comes per 12 pieces
Terrine de Campagne by Cagette 100g1Add to cart
Whole Seabass France 300-400g1Add to cart
Duck Leg Confit by Cagette 500g (Cooked)1Add to cart
Tagliatelle Rustichella d'Abruzzo - 250gr1Add to cart
Porchetta by Cagette1Add to cart
Raclette de Savoie (I.G.P) 100g1Add to cart
Duck Confit Parmentier1Add to cart
Saint-Marcelin in Claypot 80g1Add to cart
Half Lobster Risotto1Add to cart
Foie Gras Terrine by Cagette1Add to cart