Brioche Loaf Portion

Brioche is considered a Viennoiserie, in that it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally a bit of sugar.

Perfect for breakfast with a little spoon of jam or enjoy it with our Perigourdin sandwich!

Fun fact:

When Marie Antoinette, French Queen, was famous saying after learning that the peasants had no bread to eat : "Well, Let them eat Brioche". Pain Brioche was considered at the time a luxury bread and is still considered one of the best.