Bleu des Causses 100g

Bleu des Causses is as delicious as Roquefort, but made from cow milk! 

It's a French blue cheese that originates from the Causses in the Occitanie region.

Flavor: this cheese is known for its creamy, rich, and tangy taste with a pleasant saltiness

The cheese has a semi-firm and crumbly texture, with blue veins running throughout the paste. The texture becomes creamier as it ages.

Aroma: strong taste due to its aging and blue veins

Overall, Bleu des Causses is a cheese with bold and robust taste, making it a favorite among blue cheese lovers. It is commonly enjoyed on cheese platters, in salads, or melted into various dishes to add a burst of flavor.