Beef Bresaola by Cagette - 100g
Italian inspired cold cut, we selected lean Beef Cut and then cured for several months to reach a deep Beef flavor.
If you're looking for a new way to add flavor to your meals, look no further than Beef Bresaola. This air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region, and the word comes from the diminutive of Lombard bresada.
Whether you're making a sandwich, topping a salad, or just snacking on its own, this flavorful beef is sure ...