Balsamic Vinegar Gusti Modena GOLD
Balsamic Vinegar Gusti Modena GOLD
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GOLD MEDAL:
Medium in density, with a velvety structure and a delicate, round acidity.
A classic of the Giusti family, the 2 Gold Medals is a versatile product, used fresh or heated in cooking preparations. Of good density and optimal balance between sweet and sour, it's the perfect ingredient to always have in the pantry.
Must of cooked grapes, aged wine vinegar
In french oak barrels, named Grands Tonneaux, from the 1900s
It can either be used raw or heated over low heat;
We recommend it as an ingredient for vinaigrettes, marinades, dipping, or salad dressings;
It can be simmered in a pan until reduced to prepare caramelized onions, escalopes, or a sauce;
Perfect for replacing soy sauce in meat or fish tartare or carpaccio, such as raw tuna or salmon;
Ideal when added to raw or grilled vegetables, or mixed salads.
250ml per bottle
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