Australian Beef Prime Rib Wagyu

Australian Wagyu is one of the most sought-after beef in the world and is a result of a natural hybridization process between local Angus and imported Japanese Wagyu cattle. It’s an expensive cut but well worth the money!
With its rich marbling, this meet is super fatty, tender and melt-in-your-mouth.

 
Wagyu beef has a much higher fat content than normal beef, that’s why you won’t need to add much salt or pepper to bring out its flavor. This makes it extra juicy and tender when cooked correctly, it is all about quality, not quantity! A little goes a long way with this Prime Rib from Australia!

Good for 4-8 people (average indication)