Morbier 100g

Morbier is a semi-soft, unpasteurized cow's milk cheese. Its rind is smooth, thin, even, and slightly moist, ranging in color from pink to orange-beige. The interior is ivory to pale yellow in color, with subtle openings.

It is characterized by a thin line of black ash running horizontally through the middle. Morbier is typically cylindrical, measuring 30 to 40 cm in diameter and 5 to 8 cm in height. Its weight can range from 5 to 8 kg

Texture: The rind is slightly moist and lightly sticky. The interior is soft, creamy, and tender on the palate.

Taste: Subtle salted and tangy flavors with a gentle hint of creaminess and hazelnuts.

Aroma: The rind exudes a distinct and slightly sulfurous aroma. The interior has a mild and pronounced scent of dairy and vegetation.

Tasting: Pair with a red Jura wine (Poulsard) or white (Chardonnay or Savagnin) for a harmonious tasting experience.