Beef Tenderloin 180g

Try out this Australian grain fed beef that will melt in your mouth..
Portion of 180g

Beef tenderloin is widely regarded as the most tender cut of beef. It's a portion of the famous T-bone or porterhouse steak, and the upscale filet mignon comes from it as well. These tender steaks do well with a quick stove-top sear before getting finished in the oven. You can also cook a whole tenderloin or divide it into smaller roasts. 

How to cook beef tenderloin?
This is our Chef's recommendation : Quickly over high heat on the grill, so that the exterior becomes nicely browned while leaving the interior juicy and medium-rare. 

In terms seasonings, not much is needed! You can use our refined Montagé Salt, and ground black pepper. You can also serve it with a red wine pan sauce or a buttery, silky béarnaise.