Beef Tenderloin 180g

Try out this Australian grain fed beef that will melt in your mouth..
Portion of 180g

 

Beef tenderloin is widely regarded as the most tender cut of beef. It's a portion of the famous T-bone or porterhouse steak, and the upscale filet mignon comes from it as well. These tender steaks do well with a quick stove-top sear before getting finished in the oven. You can also cook a whole tenderloin or divide it into smaller roasts. 

How to cook beef tenderloin?
This is our Chef's recommendation : Quickly over high heat on the grill, so that the exterior ...