Whole Seabass France 300-400g

Weighing between 300-400g, this exquisite fish promises a culinary experience that delights the senses and transports you to the French coastline.

Cooking Mastery: Baking the French Wild Seabass: Baking is the ideal way to showcase the delicate flavors of the French Wild Seabass. Here's how to do it perfectly:

1. Preheat your oven to 375°F (190°C).
2. Prepare a baking sheet lined with parchment paper or lightly greased.
3. Rinse and pat dry the Seabass, ensuring it's free from any excess moisture.
4. Place the Seabass on the baking sheet, and drizzle with a high-quality olive oil for a luxurious touch.
5. Season both the outside and cavity with sea salt, freshly ground black pepper, and a hint of lemon zest.
6. Add a few sprigs of fresh herbs, such as thyme or rosemary, inside the cavity to infuse flavor.

Bake in the preheated oven for about 15-20 minutes or until the flesh flakes easily with a fork.


To truly appreciate the flavors of the French Wild Seabass, keep the accompaniments simple:

Serve it atop a bed of sautéed greens for a light and refreshing touch.
Enhance the dish with a drizzle of lemon juice to brighten the flavors.

For an elegant touch, garnish with finely chopped fresh herbs like parsley or chives.

The French Wild Seabass boasts tender, flaky flesh that melts in your mouth. The baking process intensifies its natural sweetness, making each bite a succulent sensation of the sea.