Mimolette Extra Vieille 100g
Mimolette is also called Boule de Lille; boule translates to ball, scoop or bowl, and the village of Lille is the location of the cellars where the cheese was first ripened
Discover a cheese of rare sophistication and timeless flavor with our Mimolette Vieille. Crafted to perfection, this aged masterpiece is a testament to culinary artistry and the enchanting journey of time, taste, and tradition.
The texture of Mimolette Vieille can vary from semi-hard to hard, depending on the aging period. As it ages, the cheese becomes more crumbly and develops crystalline formations, adding a delightful crunch to the texture.
Fourme d'Ambert 100g1Add to cart
Grana Padano - 100g1Add to cart
Raclette de Savoie (I.G.P) 100g1Add to cart
Brie de Meaux 100g1Add to cart
Parmesan Cheese - Parmigiano Reggiano DOP 36months - 100g1Add to cart
Saint-Marcelin in Claypot 80g1Add to cart
Cheese platter1Add to cart
Sainte-Maure de Touraine 250g1Add to cart
Bleu des Causses 100g1Add to cart
Comte 20 months 100g1Add to cart