French ''palourdes'' Clams - 400g

Palourde clams are highly prized for their tender, flavorful meat, which ranges from pale beige to light pink. They are often enjoyed in various culinary dishes, lending a delightful oceanic taste. These clams are commonly used in seafood soups, stews, pasta dishes, and even enjoyed simply steamed with butter and herbs.

Did you know? This shellfish isn't from Manila (Philippines) but they are raised in West cost of USA. The name of this world known clams come from the fact that it was discovered by a Spanish man called Manilao and with times the "o" dropped for easier pronunciation.

Cooking palourde clams can be a simple and delicious process. Here's a basic method for cooking palourde clams: