Mimolette Extra Vieille 100g

Mimolette is also called Boule de Lille; boule translates to ball, scoop or bowl, and the village of Lille is the location of the cellars where the cheese was first ripened

Discover a cheese of rare sophistication and timeless flavor with our Mimolette Vieille. Crafted to perfection, this aged masterpiece is a testament to culinary artistry and the enchanting journey of time, taste, and tradition.

The texture of Mimolette Vieille can vary from semi-hard to hard, depending on the aging period. As it ages, the cheese becomes more crumbly and develops crystalline formations, adding a delightful crunch to the texture.